Carbonnades a la Flamande
- 2 pounds sirloin, cut into pieces
- 3 tablespoons olive oil
- 2 sweet onions, chopped
- 12 ounces sliced mushrooms
- 12 ounces beer
- salt and pepper, to taste
- 2 bay leaves
- 2 teaspoons garlic powder
- 3 teaspoons Worchestershire Sauce
- 1/2 cup cream
- 6 tablespoons butter
- 4 large carrots, cut into pieces
- 10-12 new potatoes, halved if large
- Produce
- Bay leaves (2)
- Carrots, large (4)
- Garlic powder (2 teaspoons)
- Mushrooms (12 ounces)
- Potatoes, new (10)
- Sweet onions (2)
- Meat
- Sirloin (2 pounds)
- Condiments
- Worchestershire sauce (3 teaspoons)
- Cooking & Baking
- Olive oil (3 tablespoons)
- Salt and pepper (1)
- Dairy
- Butter (6 tablespoons)
- Cream (1/2 cup)
- Beer, Wine & Liquor
- Beer (12 ounces)
Preparation
Read recipe preparation on doughmesstic.com
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Recipe Stats
Published February 6, 2012 (1 year ago).
40 people saved this recipe.
