Cardamom Chicken (Masala Murgh)
- 1 ¼ lbs (600 g) boneless, skinless chicken breast
- 4 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 2 ½ teaspoons peeled and finely grated fresh ginger
- 1 onion, grated on the largest grating holes on a box grater or shredded in a food processor
- ¾ teaspoon cumin seeds
- 4 whole green cardamom pods
- 1 large fully ripe tomato, cut into 4 pieces
- ¼ heaping teaspoon ground turmeric
- ¾ teaspoon ground red pepper (cayenne)
- ¾ teaspoon salt
- ¾ teaspoon ground black pepper
- This recipe is gluten-free
- Produce
- Cumin seeds (3/4 teaspoon)
- Fully ripe tomato, cut into 4 pieces, large (1)
- Garlic (1 tablespoon)
- Ginger, fresh (2 1/2 teaspoons)
- Onion (1)
- Meat
- Chicken breast, boneless skinless (1 1/4 lbs)
- Cooking & Baking
- Black pepper, ground (3/4 teaspoon)
- Cardamom pods, whole green (4)
- Red pepper, ground (3/4 teaspoon)
- Salt (3/4 teaspoon)
- Turmeric, ground (1/4 heaping teaspoon)
- Vegetable oil (4 tablespoons)
Preparation
Read recipe preparation on rasamalaysia.com
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Published November 16, 2012 (3 months ago).
39 people saved this recipe.
