Cardamom and Nutmeg Waffles with Minted Strawberries
- 1 cup of all-purpose flour
- 1 cup of whole wheat flour
- 2 tablespoons of sugar
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 cups of low-fat buttermilk, plus more to thin out the batter
- 1/4 cup of unsalted butter, melted
- 2 large eggs
- 1 cardamom pod, seeds removed and finely ground
- 1/4 teaspoon of freshly-grated nutmeg
- oil, for greasing the waffle iron
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking powder (2 teaspoons)
- Baking soda (1 teaspoon)
- Cardamom pod (1)
- Nutmeg (1/4 teaspoon)
- Oil (1)
- Salt (1/2 teaspoon)
- Sugar (2 tablespoons)
- Whole wheat flour (1 cup)
- Dairy
- Butter, unsalted (1/4 cup)
- Buttermilk, low-fat (2 cups)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on turntablekitchen.com
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Published May 9, 2012 (9 months ago).
60 people saved this recipe.
