Cardamom and Orange Scones from 'Home Made Winter'
- 4 cups (500 g) self-rising flour
- 3 tablespoons superfine sugar
- Pinch of salt
- 3 tablespoons (40 g) butter
- 1 cup (250 ml) milk
- 3 tablespoons (65 g) marmalade
- 1 tsp freshly ground cardamom seeds
- 1/4 cup (85 g) marmalade
- 2 tablespoons water
- 1 teaspoon freshly ground cardamom seeds
- Grated zest of 1 orange
- 1 tablespoon orange blossom water
- 1 tablespoon honey
- 1 cup plus 1 tablespoon (250 g) mascarpone
- This recipe is vegetarian
- Produce
- Orange, zest of (1)
- Condiments
- Marmalade (7 tablespoons)
- Cooking & Baking
- Cardamom, freshly ground seeds (2 tsp)
- Honey (1 tablespoon)
- Salt (1 Pinch)
- Self-rising flour (4 cups)
- Superfine sugar (3 tablespoons)
- Drinks
- Water (2 tablespoons)
- Water, orange blossom (1 tablespoon)
- Dairy
- Butter (3 tablespoons)
- Mascarpone (1 1/16 cup)
- Milk (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Published January 7, 2013 (1 month ago).
34 people saved this recipe.
