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Caribbean Chicken Curry with Butternut Squash and Red Bell Pepper
http://www.theperfectpantry.com/2012/11/recipe-for-caribbean-chick...
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Ingredients
categorized
original
8 cloves garlic, minced
6 scallions, white and green parts, minced
2 Tbsp minced ginger root
2 tsp dried thyme leaves
2 tsp ground allspice
1 tsp ground cloves
1 tsp honey
Grated zest of 2 limes, plus juice of 1 of the limes
3 Tbsp reduced-sodium soy sauce
3 lbs skinless, boneless chicken thighs, trimmed, cut into 2-inch chunks
1 Tbsp olive oil
1 large onion, cut into 1-inch dice
2 stalks celery, cut into 1/2-inch dice
3-4 cups butternut squash (from half of a large squash), cut into 1-inch cubes
1 large red bell pepper, cut into 1-inch cubes
1 tsp fresh black pepper
1 tsp turmeric
1 tsp kosher salt
1 cup chicken broth (homemade or low-sodium store-bought)
1-2 tsp minced hot pepper (habanero, jalapeño, Thai -- whatever you prefer)
1 cup coconut milk
2 tsp arrowroot (optional)
Chopped cilantro (optional, for garnish)
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Butternut squash
(
3
cups
)
Celery
(
2
stalks
)
Cilantro
(
1
)
Garlic
(
8
cloves
)
Ginger, root
(
2
Tbsp
)
Hot pepper
(
1
tsp
)
Limes, zest of
(
2
)
Onion, large
(
1
)
Red bell pepper, large
(
1
)
Scallions
(
6
)
Thyme, dried leaves
(
2
tsp
)
Meat
Chicken thighs, skinless boneless
(
3
lbs
)
Canned Goods
Chicken broth, store-bought homemade or low-sodium
(
1
cup
)
Coconut milk
(
1
cup
)
Condiments
Soy sauce, reduced-sodium
(
3
Tbsp
)
Cooking & Baking
Allspice, ground
(
2
tsp
)
Arrowroot
(
2
tsp
)
Black pepper, fresh
(
1
tsp
)
Cloves, ground
(
1
tsp
)
Honey
(
1
tsp
)
Kosher salt
(
1
tsp
)
Olive oil
(
1
Tbsp
)
Turmeric
(
1
tsp
)
Preparation
Read recipe preparation on
theperfectpantry.com
The Perfect Pantry
www.theperfectpantry.com
All 649 recipes
Social Stats
55.3
Rating
1-100
9
Tweets
22
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Shares
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Views
171
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Recipe Stats
Published November 8, 2012 (3 months ago).
81 people saved this recipe.
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