Caribbean Gingerbread
- 1/2 cup molasses
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup hot water
- 2 cups all-purpose unbleached flour
- 2 tsp baking powder
- 1/2 tsp kosher salt
- 1 tsp ground nutmeg
- 2 tsp grated fresh ginger root or ginger paste
- 1 large egg, beaten
- Cooking spray
- This recipe is vegetarian
- Condiments
- Ginger root or ginger paste, fresh (2 tsp)
- Cooking & Baking
- All-purpose unbleached flour (2 cups)
- Baking powder (2 tsp)
- Cooking spray (1)
- Granulated sugar (1 cup)
- Kosher salt (1/2 tsp)
- Molasses (1/2 cup)
- Nutmeg, ground (1 tsp)
- Drinks
- Water, hot (1/2 cup)
- Dairy
- Butter, unsalted (1/2 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published January 27, 2013 (3 weeks ago).
46 people saved this recipe.
