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Caribbean Pumpkin & Coconut Cream Bisque
http://globaltableadventure.com/2012/11/30/recipe-caribbean-pumpki...
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Ingredients
categorized
original
2 15 oz cans pureed pumpkin (about 3.5 cups)
1 quart chicken stock
1 can light coconut milk
1 small onion, roughly chopped
2 cloves garlic
1 1/2 tsp fresh grated ginger
2 bay leaves
3 sprigs fresh thyme, leaves removed and added to pot
salt & pepper
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
This recipe is
paleo
Produce
Bay leaves
(
2
)
Garlic
(
2
cloves
)
Ginger, fresh
(
1 1/2
tsp
)
Onion, small
(
1
)
Pumpkin
(
2
15 oz cans
)
Thyme, fresh
(
3
sprigs
)
Canned Goods
Chicken stock
(
1
quart
)
Coconut milk, light
(
1
can
)
Cooking & Baking
Salt & pepper
(
1
)
Preparation
Read recipe preparation on
globaltableadventure.com
Global Table Adventure
globaltableadventure.com
All 496 recipes
Social Stats
42.3
Rating
1-100
4
Tweets
13
Facebook
Shares
1
StumbleUpon
Views
62
PinterestPins
Recipe Stats
Published November 30, 2012 (2 months ago).
73 people saved this recipe.
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