Carne Adovada
- 16 dried, red chile pods
- 3 tsp salt
- 4 cloves garlic
- 2 tsp oregano
- 5 pounds pork (any tender cut) (jen’s note, use pork shoulder)
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Garlic (4 cloves)
- Oregano (2 tsp)
- Red chile pods, dried (16)
- Meat
- Pork (5 pounds)
- Cooking & Baking
- Salt (3 tsp)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published October 29, 2007 (5 years ago).
5 people saved this recipe.
