Carne Asada
- 2 pounds flank or skirt steak
- Olive oil
- Kosher salt and freshly ground black pepper
- 4 garlic cloves, minced
- 1 jalapeño chile pepper, seeded and minced
- 1 teaspoon freshly ground cumin seed (best to lightly toast the seeds first, then grind them)
- 1 large handful fresh cilantro, leaves and stems, finely chopped (great flavor in the stems)
- Kosher salt and freshly ground black pepper
- 2 limes, juiced
- 2 tablespoons white vinegar
- 1/2 teaspoon sugar
- 1/2 cup olive oil
- This recipe is gluten-free
- Produce
- Cilantro, fresh (1 large handful)
- Cumin seed, freshly ground (1 teaspoon)
- Jalapeno chile pepper (1)
- Limes (2)
- Meat
- Flank or skirt steak (2 pounds)
- Condiments
- White vinegar (2 tablespoons)
- Cooking & Baking
- Garlic cloves (4)
- Kosher salt and freshly ground black pepper (2)
- Olive oil (1)
- Olive oil (1/2 cup)
- Sugar (1/2 teaspoon)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published May 4, 2007 (5 years ago).
59 people saved this recipe.
