Carne Guisada (Latin Beef Stew)
- 2 tsp olive oil
- 1 cup scallions, chopped
- 3 cloves garlic, minced
- 2 small tomatoes, chopped
- 2 tbsp cilantro, minced
- 1.5 lb choice round beef stew, cut into small chunks
- 1/3 cup light beer
- 1/3 cup water
- 1/2 tsp cumin
- 1/4 tsp adobo (or salt)
- 1/2 tsp achiote (or sazon)
- 1 bay leaf
- salt to taste
- 10 oz baby red potatoes, halved or quartered
- Produce
- Baby red potatoes (10 oz)
- Bay leaf (1)
- Cilantro (2 tbsp)
- Cumin (1/2 tsp)
- Garlic (3 cloves)
- Scallions (1 cup)
- Tomatoes, small (2)
- Canned Goods
- Adobo (1/4 tsp)
- Choice round beef stew (1 1/2 lb)
- Cooking & Baking
- Olive oil (2 tsp)
- Salt (1)
- Drinks
- Water (1/3 cup)
- Beer, Wine & Liquor
- Light beer (1/3 cup)
- Other
- 1/2 tsp achiote (or sazon)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published November 28, 2011 (1 year ago).
81 people saved this recipe.
