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Carrot Almond Salad
http://www.101cookbooks.com/archives/carrot-almond-salad-recipe.ht...
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Ingredients
categorized
original
extra virgin olive oil
1 cup / 3 oz / 85g sliced almonds
a small handful cilantro, about 1/2 cup
1 medium clove garlic, peeled
1/2 jalapeno pepper, seeded and de-veined
1/4+ teaspoon fine grain sea salt
1/3 cup / 80 ml extra virgin olive oil
1 bunch / 8 oz / 225 g baby carrots, scrubbed and sliced in half lengthwise
1 bunch / 16 oz / 450 g pencil-thin asparagus, stalks trimmed, cut into 2-inch segments
squeeze of lemon, optional
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
This recipe is
paleo
Produce
A small handful cilantro
(
1/2
cup
)
Almonds
(
1
cup
)
Baby carrots
(
1
bunch
)
Garlic
(
1
medium clove
)
Jalapeno pepper
(
1/2
)
Lemon
(
1
squeeze
)
Pencil-thin asparagus
(
1
bunch
)
Cooking & Baking
Olive oil, extra virgin
(
1
)
Olive oil, extra virgin
(
1/3
cup
)
Sea salt, fine grain
(
1/4
teaspoon
)
Preparation
Read recipe preparation on
101cookbooks.com
101 Cookbooks
www.101cookbooks.com
All 495 recipes
Social Stats
64.3
Rating
1-100
16
Tweets
293
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Shares
28
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Views
393
PinterestPins
Recipe Stats
Published April 29, 2010 (2 years ago).
9 people saved this recipe.
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