Carrot Apple Ginger Soup
- 1 tbsp extra virgin olive oil + more for garnish
- 1 small onion, diced (1 cup diced onion)
- 2 garlic cloves, minced
- 2 tbsp fresh grated ginger
- 1 large apple
- 1.5 pounds carrots, peeled and chopped (~5 cups)
- 4 cups vegetable broth
- pinch of nutmeg
- Kosher salt, freshly ground black pepper, to taste
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Produce
- Apple, large (1)
- Carrots (1 1/2 pounds)
- Ginger, fresh (2 tbsp)
- Onion, small (1)
- Canned Goods
Vegetable broth (4 cups)
- Cooking & Baking
- Garlic cloves (2)
- Kosher salt (1)
- Nutmeg (1 pinch)
- Olive oil + more, extra virgin (1 tbsp)
Preparation
Read recipe preparation on ohsheglows.com
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Recipe Stats
Published May 3, 2011 (1 year ago).
47 people saved this recipe.
