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Carrot Bread Recipe with Raisins and Chai Spices
http://glutenfreegoddess.blogspot.com/2011/02/gluten-free-carrot-b...
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Ingredients
categorized
original
3/4 cup sorghum flour
1/2 cup brown rice flour
1/2 cup tapioca starch or potato starch (not potato flour)
1/4 cup coconut flour or almond flour
1/2 cup organic cane sugar
1/2 cup organic light brown sugar
1 tablespoon arrowroot starch
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
3/4 teaspoon xanthan gum
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon nutmeg
1/8 teaspoon ground cloves
2 large organic free-range eggs or Ener-G Egg Replacer (1/4 cup liquid, mixed)
1/2 cup light olive oil or organic grapeseed oil
1/2 cup coconut or non-dairy milk (more as needed, up to 3/4 cup)
1 cup finely grated carrots (I use a box grater)
1/2 cup raisins
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Carrots
(
1
cup
)
Ginger, ground
(
1
teaspoon
)
Raisins
(
1/2
cup
)
Condiments
Eggs or ener-g egg replacer, large organic free-range
(
2
)
Cooking & Baking
Arrowroot starch
(
1
tablespoon
)
Baking powder
(
2
teaspoons
)
Baking soda
(
1/2
teaspoon
)
Brown rice flour
(
1/2
cup
)
Brown sugar, organic light
(
1/2
cup
)
Cane sugar, organic
(
1/2
cup
)
Cinnamon, ground
(
1
teaspoon
)
Cloves, ground
(
1/8
teaspoon
)
Coconut flour or almond flour
(
1/4
cup
)
Nutmeg
(
1/2
teaspoon
)
Olive oil or organic grapeseed oil, light
(
1/2
cup
)
Sea salt, fine
(
1/2
teaspoon
)
Sorghum flour
(
3/4
cup
)
Tapioca starch or potato starch
(
1/2
cup
)
Xanthan gum
(
3/4
teaspoon
)
Refrigerated
Coconut or non-dairy milk
(
1/2
cup
)
Preparation
Read recipe preparation on
glutenfreegoddess.blogspot.com
Gluten Free Goddess
glutenfreegoddess.blogspot.com
All 327 recipes
Social Stats
75.0
Rating
1-100
40
Tweets
425
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Shares
1
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Views
1,795
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Recipe Stats
Published February 6, 2011 (2 years ago).
28 people saved this recipe.
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