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Carrot Bread Recipe with Raisins and Chai Spices

http://glutenfreegoddess.blogspot.com/2011/02/gluten-free-carrot-b...
  • Ingredients
  • categorized
  • original
  • This recipe is vegan
  • This recipe is gluten-free
  • Produce
  • Carrots (1 cup)
  • Ginger, ground (1 teaspoon)
  • Raisins (1/2 cup)
  • Condiments
  • Eggs or ener-g egg replacer, large organic free-range (2)
  • Cooking & Baking
  • Arrowroot starch (1 tablespoon)
  • Baking powder (2 teaspoons)
  • Baking soda (1/2 teaspoon)
  • Brown rice flour (1/2 cup)
  • Brown sugar, organic light (1/2 cup)
  • Cane sugar, organic (1/2 cup)
  • Cinnamon, ground (1 teaspoon)
  • Cloves, ground (1/8 teaspoon)
  • Coconut flour or almond flour (1/4 cup)
  • Nutmeg (1/2 teaspoon)
  • Olive oil or organic grapeseed oil, light (1/2 cup)
  • Sea salt, fine (1/2 teaspoon)
  • Sorghum flour (3/4 cup)
  • Tapioca starch or potato starch (1/2 cup)
  • Xanthan gum (3/4 teaspoon)
  • Refrigerated
  • Coconut or non-dairy milk (1/2 cup)

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Published February 6, 2011 (2 years ago).

28 people saved this recipe.

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