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Carrot Cake Conserve
http://www.seriouseats.com/recipes/2011/04/carrot-cake-conserve-re...
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Ingredients
categorized
original
1 1/2 cups finely grated peeled carrots
1 1/2 cups finely diced peeled and cored tart apples, such as granny smith
1 3/4 cups canned crushed pineapple, including juice
3 tablespoons freshly squeezed lemon juice
3/4 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup raisins
One (1.75-ounce) package powdered fruit pectin
6 1/2 cups granulated sugar
1/2 teaspoon butter
1/2 cup finely chopped walnuts
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Apples, tart
(
1 1/2
cups
)
Carrots
(
1 1/2
cups
)
Pineapple, canned
(
1 3/4
cups
)
Raisins
(
1/2
cup
)
Walnuts
(
1/2
cup
)
Cooking & Baking
Cinnamon
(
3/4
teaspoon
)
Cloves, ground
(
1/4
teaspoon
)
Fruit pectin, powdered
(
1
(1.75-ounce) package
)
Granulated sugar
(
6 1/2
cups
)
Nutmeg, ground
(
1/2
teaspoon
)
Drinks
Lemon juice, freshly squeezed
(
3
tablespoons
)
Dairy
Butter
(
1/2
teaspoon
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,564 recipes
Social Stats
67.6
Rating
1-100
13
Tweets
215
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Shares
1,028
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Views
459
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Recipe Stats
Published April 6, 2011 (1 year ago).
17 people saved this recipe.
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