Carrot Cake Cookies
- 1 cup (5 ounces) all purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cardamom
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter, at room temperature
- 1/2 cup packed light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup grated carrots
- 1/2 cup raisins
- 3/4 cups old fashioned oats
- 1/2 cup chopped walnuts
- About 1/3 cup granulated sugar
- This recipe is vegetarian
- Produce
- Carrots (1 cup)
- Raisins (1/2 cup)
- Walnuts (1/2 cup)
- Cooking & Baking
- All purpose flour (1 cup)
- Baking powder (1 teaspoon)
- Baking soda (1 teaspoon)
- Brown sugar, packed light (1/2 cup)
- Cardamom (1/4 teaspoon)
- Cinnamon (1 teaspoon)
- Granulated sugar (1/3 cup)
- Nutmeg (1/2 teaspoon)
- Salt (1/2 teaspoon)
- Vanilla extract (1 teaspoon)
- Pasta & Grains
- Oats, old fashioned (3/4 cups)
- Dairy
- Butter, unsalted (8 tablespoons)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 20, 2012 (8 months ago).
190 people saved this recipe.
