Carrot Cake Cupcakes
- 2.5 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 1.5 teaspoons ground ginger
- 1 teaspoon nutmeg
- 1 teaspoon salt
- 2 teaspoon baking powder
- 1 teaspoons baking soda
- 4 eggs, beaten
- 2 cup sugar
- 3 teaspoons vanilla extract
- 1 cup vegetable oil
- 3 cups shredded carrots
- 1 cup chopped walnuts
- 3/4 cup raisins
- 1 1/2 cups flour
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 baking soda
- 2 eggs
- 1 cup sugar
- 1 1/2 teaspoons vanilla extract
- 1/2 cup vegetable oil
- 1 can pureed pumpkin
- 1/2 cup chopped pecans
- 1 cup chocolate chips
- 1/2 cup oil
- 3/4 cup sugar
- 1/4 cup maple syrup
- 1 egg
- 1 teaspoon vanilla
- 1 1/4 cup unsweetened applesauce
- 1 cup flour
- 1/2 cup whole wheat flour
- 1/2 teaspoon salt
- 1 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 1 teaspoon baking powder
- 1 apple, peeled, cored, and diced
- 1/2 cup raisins
- 1/2 cup walnuts, chopped
- This recipe is vegetarian
- Produce
- Apple (1)
- Carrots (3 cups)
- Ginger, ground (1 3/4 teaspoons)
- Pecans (1/2 cup)
- Pumpkin (1 can)
- Raisin (1 1/4 cup)
- Walnut (1 1/2 cup)
- Canned Goods
- Applesauce, unsweetened (1 1/4 cup)
- Cooking & Baking
- Baking powder (4 teaspoon)
- Baking soda (1 teaspoons)
- Baking soda (1/2)
- Chocolate chips (1 cup)
- Cinnamon, ground (3 teaspoons)
- Cinnamon (3 teaspoons)
- Flour (5 cups)
- Maple syrup (1/4 cup)
- Nutmeg (1 1/4 teaspoon)
- Salt (2 teaspoon)
- Sugar (3 3/4 cup)
- Vanilla (5 1/2 teaspoons)
- Vegetable oil (2 cup)
- Whole wheat flour (1/2 cup)
- Refrigerated
- Egg (7)
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Published April 20, 2009 (3 years ago).
4 people saved this recipe.
