Carrot Cake Cupcakes
- 1 cup of chopped walnuts
- 1 pound of carrots
- 3 large eggs
- 1/2 cup of buttermilk (or add a teaspoon of lemon juice to regular milk and allow to stand for 10 minutes)
- 1 teaspoon of vanilla extract
- 2 cups of sugar
- 1 cup of vegetable oil
- 1 tablespoon of orange zest
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 2 teaspoons of baking powder
- 1 teaspoon of kosher salt
- 2 teaspoons of ground cardamom
- 1 teaspoon of ground cinnamon
- This recipe is vegetarian
- Produce
- Carrots (1 pound)
- Orange, zest (1 tablespoon)
- Walnuts (1 cup)
- Cooking & Baking
- All-purpose flour (3 cups)
- Baking powder (2 teaspoons)
- Baking soda (1 teaspoon)
- Cardamom, ground (2 teaspoons)
- Cinnamon, ground (1 teaspoon)
- Kosher salt (1 teaspoon)
- Sugar (2 cups)
- Vanilla extract (1 teaspoon)
- Vegetable oil (1 cup)
- Dairy
- Buttermilk (1/2 cup)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published April 6, 2009 (3 years ago).
17 people saved this recipe.
