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Carrot Cake Cupcakes with Dulce de Leche Buttercream
http://joythebaker.com/2009/03/carrot-cake-cupcakes-with-dulce-de-...
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Ingredients
categorized
original
4 cups peeled and finely grated carrots
3 large eggs, room temperature
2 cups sugar
1 1/2 cups vegetable oil
1/3 cup buttermilk
1 vanilla bean, split and scraped, pod reserved for another use (or 1 1/2 teaspoons pure vanilla extract)
1/2 cup crushed pineapple, well drained
1 cup walnuts or pecans, toasted and finely chopped
1/2 cup sweetened shredded coconut
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/8 teaspoon ground cloves
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Carrots
(
4
cups
)
Coconut, sweetened
(
1/2
cup
)
Ginger, ground
(
1
teaspoon
)
Pineapple
(
1/2
cup
)
Walnuts or pecans, toasted and finely chopped
(
1
cup
)
Cooking & Baking
All-purpose flour
(
3
cups
)
Baking powder
(
2
teaspoons
)
Baking soda
(
1
teaspoon
)
Cinnamon, ground
(
1
teaspoon
)
Cloves, ground
(
1/8
teaspoon
)
Salt
(
1
teaspoon
)
Sugar
(
2
cups
)
Vanilla bean
(
1
)
Vegetable oil
(
1 1/2
cups
)
Dairy
Buttermilk
(
1/3
cup
)
Refrigerated
Eggs, large
(
3
)
Preparation
Read recipe preparation on
joythebaker.com
Joy the Baker
joythebaker.com
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Social Stats
59.5
Rating
1-100
2
Tweets
169
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Shares
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Views
259
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Recipe Stats
Published March 22, 2009 (3 years ago).
19 people saved this recipe.
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