Carrot Cake III
- 4 eggs
- 1 1/4 cups vegetable oil
- 2 cups white sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 cups grated carrots
- 1 cup chopped pecans
- 1/2 cup butter, softened
- 8 ounces cream cheese, softened
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- This recipe is vegetarian
- Produce
- Carrots (3 cups)
- Pecan (2 cup)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (2 teaspoons)
- Baking soda (2 teaspoons)
- Cinnamon, ground (2 teaspoons)
- Confectioners' sugar (4 cups)
- Salt (1/2 teaspoon)
- Vanilla (3 teaspoons)
- Vegetable oil (1 1/4 cups)
- White sugar (2 cups)
- Dairy
- Butter (1/2 cup)
- Cream cheese (8 ounces)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on allrecipes.com
Social Stats
92.4Rating
1-100
1-100
60Tweets
4,097Facebook
Likes
Likes
3,964StumbleUpon
Views
Views
1,850PinterestPins
Recipe Stats
Published September 25, 2003 (9 years ago).
142 people saved this recipe.
