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Carrot Cake Macarons with Cream Cheese Frosting Filling
http://www.tarteletteblog.com/2010/12/recipe-gluten-free-carrot-ca...
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Ingredients
categorized
original
200 gr powdered sugar
110 gr almonds (slivered, blanched, sliced, whatever you like)
2-3 small carrots, sliced thin lengthwise, dehydrated and finely ground
90 gr egg whites (use egg whites that have been preferably left 3-4 days in the fridge)
25 gr granulated sugar
1 stick (115 grams) unsalted butter, room temperature
8 ounces (227 grams) cream cheese, room temperature
2 cups (230 grams) powdered sugar, sifted
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Almonds
(
110
gr
)
Carrots, small
(
2
)
Cooking & Baking
Granulated sugar
(
25
gr
)
Powdered sugar
(
200
gr
)
Powdered sugar
(
2
cups
)
Dairy
Butter, unsalted
(
1
stick
)
Cream cheese
(
8
ounces
)
Refrigerated
Egg whites
(
90
gr
)
Preparation
Read recipe preparation on
tarteletteblog.com
Tartelette
www.tarteletteblog.com
All 502 recipes
Social Stats
52.3
Rating
1-100
4
Tweets
56
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Shares
1
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Views
610
PinterestPins
Recipe Stats
Published December 28, 2010 (2 years ago).
19 people saved this recipe.
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