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Carrot Cake Oatmeal
http://ohsheglows.com/2010/12/21/holiday-breakfast-in-a-jiffy-carr...
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Ingredients
categorized
original
1 heaping cup finely grated carrot (about 1 large)
1 cup almond milk
2 tbsp full-fat coconut milk cream (or use more almond milk)
1 tsp ground cinnamon, to taste
1/4 tsp ground ginger
1/8th tsp ground nutmeg
pinch of salt
1/2 cup regular oats
1 tsp pure vanilla extract
1/2 tsp lemon juice (optional)
2 tbsp chopped walnuts, divided
2 tbsp raisins, divided
2 tbsp pure maple syrup
1 tbsp sweetened shredded coconut, for garnish
1 tbsp coconut milk cream + 1/2 tsp pure maple syrup, to garnish (optional)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Carrot
(
1
heaping cup
)
Coconut, sweetened
(
1
tbsp
)
Ginger, ground
(
1/4
tsp
)
Raisins
(
2
tbsp
)
Walnuts
(
2
tbsp
)
Cooking & Baking
Cinnamon, ground
(
1
tsp
)
Maple syrup, pure
(
2
tbsp
)
Nutmeg, ground
(
1/8
tsp
)
Salt
(
1
pinch
)
Vanilla extract, pure
(
1
tsp
)
Pasta & Grains
Oats, regular
(
1/2
cup
)
Drinks
Lemon juice
(
1/2
tsp
)
Dairy
Coconut milk cream, full-fat
(
2
tbsp
)
Coconut milk cream
(
1
tbsp
)
Refrigerated
Almond milk
(
1
cup
)
Preparation
Read recipe preparation on
ohsheglows.com
Oh She Glows
ohsheglows.com
All 392 recipes
Social Stats
88.8
Rating
1-100
53
Tweets
622
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Shares
3,028
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Views
8,251
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Recipe Stats
Published December 21, 2010 (2 years ago).
28 people saved this recipe.
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