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Carrot Cake Pancakes
http://cookieandkate.com/2012/carrot-cake-pancakes/
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Ingredients
categorized
original
1 cup whole wheat pastry flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 egg
2 tablespoons packed Muscovado sugar or brown sugar
1 cup buttermilk
1 teaspoon vanilla extract
2 cups finely grated carrots (about 6 big or 8 smallish carrots)
butter, for griddle
4 ounces cream cheese, softened
2 tablespoons real maple syrup
2 tablespoons milk (more or less depending on desired consistency)
1/2 teaspoon vanilla extract
Dash of ground cinnamon
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Carrots
(
2
cups
)
Ginger, ground
(
1/4
teaspoon
)
Cooking & Baking
Baking powder
(
1
teaspoon
)
Baking soda
(
1/2
teaspoon
)
Cinnamon, ground
(
3/4
teaspoon
)
Cinnamon, ground
(
1
Dash
)
Maple syrup, real
(
2
tablespoons
)
Muscovado sugar or brown sugar, packed
(
2
tablespoons
)
Nutmeg, ground
(
1/4
teaspoon
)
Salt
(
1/2
teaspoon
)
Vanilla
(
1 1/2
teaspoon
)
Whole wheat pastry flour
(
1
cup
)
Dairy
Butter
(
1
)
Buttermilk
(
1
cup
)
Cream cheese
(
4
ounces
)
Milk
(
2
tablespoons
)
Refrigerated
Egg
(
1
)
Preparation
Read recipe preparation on
cookieandkate.com
Cookie and Kate
cookieandkate.com
All 125 recipes
Social Stats
68.8
Rating
1-100
14
Tweets
200
Facebook
Shares
50
StumbleUpon
Views
1,878
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Recipe Stats
Published May 25, 2012 (9 months ago).
11 people saved this recipe.
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