Carrot Cake
- 1 1/2 cups flour
- 1 cup sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1 tsp allspice
- 2/3 cup cooking oil
- 2 eggs
- 1 cup finely shredded raw carrot
- 1/2 cup crushed pineapple (with syrup)
- 1 tsp vanilla
- 1/2 walnuts, chopped
- 8 oz cream cheese, room temperature
- 2 oz butter, room temperature
- 2 tsp vanilla
- 1 lb confectioners’ sugar
- This recipe is vegetarian
- Produce
- Carrot, raw (1 cup)
- Pineapple (1/2 cup)
- Walnuts (1/2)
- Cooking & Baking
- Allspice (1 tsp)
- Baking soda (1 tsp)
- Cinnamon, ground (1 tsp)
- Cloves, ground (1/2 tsp)
- Confectioners’ sugar (1 lb)
- Cooking oil (2/3 cup)
- Flour (1 1/2 cups)
- Sugar (1 cup)
- Vanilla (3 tsp)
- Dairy
- Butter (2 oz)
- Cream cheese (8 oz)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on userealbutter.com
Social Stats
37.2Rating
1-100
1-100
1Tweets
22Facebook
Shares
Shares
0StumbleUpon
Views
Views
189PinterestPins
Recipe Stats
Published February 29, 2008 (4 years ago).
5 people saved this recipe.
