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Carrot Cake With Maple-cream Cheese Frosting
http://smittenkitchen.com/blog/2008/12/carrot-cake-with-maple-crea...
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Photo © Deb Perelman
Ingredients
categorized
original
2 cups all purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon ground ginger
2 cups sugar
1 1/4 cups canola oil
4 large eggs
3 cups grated peeled carrots
1 cups coarsely chopped walnuts (optional)
1/2 cup raisins (optional)
Two (8-ounce) packages cream cheese, softened
1 stick unsalted butter, room temperature
2 cups confectioners’ sugar
1/4 cup pure maple syrup
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Carrots
(
3
cups
)
Ginger, ground
(
1
teaspoon
)
Raisins
(
1/2
cup
)
Walnuts
(
1
cups
)
Cooking & Baking
All purpose flour
(
2
cups
)
Baking soda
(
2
teaspoons
)
Canola oil
(
1 1/4
cups
)
Cinnamon, ground
(
2
teaspoons
)
Confectioners’ sugar
(
2
cups
)
Maple syrup, pure
(
1/4
cup
)
Nutmeg, ground
(
1/2
teaspoon
)
Salt
(
1
teaspoon
)
Sugar
(
2
cups
)
Dairy
Butter, unsalted
(
1
stick
)
Cream cheese
(
2
(8-ounce) packages
)
Refrigerated
Eggs, large
(
4
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
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Social Stats
98.2
Rating
1-100
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Tweets
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Shares
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Views
4,056
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Recipe Stats
Published December 8, 2008 (4 years ago).
373 people saved this recipe.
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