Carrot Cake with Cream Cheese Frosting
- 2 + 1/2 cups All-purpose Flour, plus extra for pan
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Cinnamon
- 3/4 teaspoon Ginger
- 1/4 teaspoon Nutmeg
- 1/2 teaspoon Salt
- 2 + 1/2 cups Carrots, about 5 medium, grated
- 1 + 1/4 cups Sugar
- 1/3 cup packed Brown Sugar
- 3 large eggs
- 1 cup non-fat Greek Yogurt or Sour Cream (not non-fat)
- 3/4 cup Vegetable oil
- 3/4 cup Golden raisins, chopped, optional
- This recipe is vegetarian
- Produce
- Carrots (2 1/2 cups)
- Ginger (3/4 teaspoon)
- Golden raisins (3/4 cup)
- Cooking & Baking
- All-purpose flour (2 1/2 cups)
- Baking powder (1 teaspoon)
- Baking soda (1 teaspoon)
- Brown sugar, packed (1/3 cup)
- Cinnamon (1 teaspoon)
- Nutmeg (1/4 teaspoon)
- Salt (1/2 teaspoon)
- Sugar (1 1/4 cups)
- Vegetable oil (3/4 cup)
- Dairy
- Greek yogurt or sour cream, non-fat (1 cup)
- Refrigerated
- Eggs, large (3)
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Published May 14, 2010 (2 years ago).
9 people saved this recipe.
