Carrot Cake with Maple Cream Cheese Frosting
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon (ground)
- 1/4 teaspoon nutmeg (grated)
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1/4 cup brown sugar
- 2 eggs
- 2 tablespoons vegetable oil
- 1/4 cup maple syrup
- 1/2 cup applesauce
- 1 1/2 cups carrots (grated)
- 1/2 (8 ounce) package cream cheese (softened)
- 1/4 cup maple syrup
- This recipe is vegetarian
- Produce
- Carrots (1 1/2 cups)
- Canned Goods
- Applesauce (1/2 cup)
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking powder (1/2 teaspoon)
- Baking soda (1/2 teaspoon)
- Brown sugar (1/4 cup)
- Cinnamon, ground (1/2 teaspoon)
- Maple syrup (1/2 cup)
- Nutmeg, grated (1/4 teaspoon)
- Salt (1/4 teaspoon)
- Sugar (1/4 cup)
- Vegetable oil (2 tablespoons)
- Dairy
- Cream cheese (1/2 (8 ounce) package)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on closetcooking.com
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Published December 9, 2007 (5 years ago).
4 people saved this recipe.
