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Carrot, Celery and Leek Soup with Cornbread Dumplings

http://www.cookstr.com/recipes/carrot-celery-and-leek-soup-with-co...
  • Ingredients
  • categorized
  • original
  • Produce
  • Carrots (about 12 oz/375 g) (6)
  • Celery (2 stalks)
  • Corn, frozen kernels (1/2 cup)
  • Each salt and dried thyme (1/2 tsp)
  • Leeks (3)
  • Canned Goods
  • Chicken or vegetable stock (6 cups)
  • Cooking & Baking
  • All-purpose flour (1 cup)
  • Baking powder (1 tsp)
  • Cornmeal, stone-ground (1/4 cup)
  • Each baking soda and salt (1/4 tsp)
  • Each freshly ground black pepper and cayenne pepper (1 pinch)
  • Olive oil (2 tbsp)
  • Dairy
  • Butter, unsalted (54 1/2 mL)
  • Buttermilk (1/2 cup)
  • Half-and-half (1 cup)
  • Refrigerated
  • Eggs (2)
  • Other
  • ¼ cup (50 mL) minced fresh flat-leaf (Italian) parsley 50 mL

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Published September 6, 2011 (1 year ago).

10 people saved this recipe.

Robin Birdsong
LCM
Kait Paker
Shamus Reid
Tricia Balsan
Joy Bowles
105SaintLouis
Monique Moreaux
Kelley Wright
Anna Palaski
Tamara Panici-Corujo

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