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Carrot, Celery and Leek Soup with Cornbread Dumplings
http://www.cookstr.com/recipes/carrot-celery-and-leek-soup-with-co...
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Ingredients
categorized
original
2 tbsp (25 mL) olive oil
2 tbsp (25 mL) unsalted butter 25 mL
3 leeks, white part only, thinly sliced
6 carrots (about 12 oz/375 g), thinly sliced
2 stalks celery, thinly sliced
½ tsp (2 mL) each salt and dried thyme
pinch each freshly ground black pepper and cayenne pepper
6 cups (1/5 L) chicken or vegetable stock
1 cup (250 mL) half-and-half (10%) cream
¼ cup (50 mL) minced fresh flat-leaf (Italian) parsley 50 mL
1 cup (250 mL) all-purpose flour
¼ cup (50 mL) stone-ground cornmeal
1 tsp (5 mL) baking powder
¼ tsp (1 mL) each baking soda and salt
2 eggs, beaten
½ cup (125 mL) buttermilk
2 tbsp (25 mL) unsalted butter, melted
½ cup (125 mL) frozen corn kernels, thawed
Ingredients
categorized
original
Produce
Carrots (about 12 oz/375 g)
(
6
)
Celery
(
2
stalks
)
Corn, frozen kernels
(
1/2
cup
)
Each salt and dried thyme
(
1/2
tsp
)
Leeks
(
3
)
Canned Goods
Chicken or vegetable stock
(
6
cups
)
Cooking & Baking
All-purpose flour
(
1
cup
)
Baking powder
(
1
tsp
)
Cornmeal, stone-ground
(
1/4
cup
)
Each baking soda and salt
(
1/4
tsp
)
Each freshly ground black pepper and cayenne pepper
(
1
pinch
)
Olive oil
(
2
tbsp
)
Dairy
Butter, unsalted
(
54 1/2
mL
)
Buttermilk
(
1/2
cup
)
Half-and-half
(
1
cup
)
Refrigerated
Eggs
(
2
)
Other
¼ cup (50 mL) minced fresh flat-leaf (Italian) parsley 50 mL
Preparation
Read recipe preparation on
cookstr.com
Cookstr
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Social Stats
46.5
Rating
1-100
7
Tweets
47
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Views
113
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Recipe Stats
Published September 6, 2011 (1 year ago).
10 people saved this recipe.
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