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Carrot, Cilantro, and Chile Slaw
http://www.bonappetit.com/recipes/2011/07/carrot-cilantro-and-chil...
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Ingredients
categorized
original
12 ounces carrots (preferably assorted colors), peeled, julienned (about 4 cups)
2 tablespoons vegetable oil or grapeseed oil
1 tablespoon fresh lime juice
1 1/2 teaspoons sugar
1/2 teaspoon kosher salt plus more for seasoning
2 jalapeños, stemmed, seeded, minced
1/2 cup (loosely packed) fresh cilantro leaves
3/4 teaspoon ground coriander
Freshly ground black pepper
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Carrots
(
12
ounces
)
Cilantro, loosely packed fresh leaves
(
1/2
cup
)
Coriander, ground
(
3/4
teaspoon
)
Jalapenos
(
2
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Kosher salt plus more
(
1/2
teaspoon
)
Sugar
(
1 1/2
teaspoons
)
Vegetable oil or grapeseed oil
(
2
tablespoons
)
Drinks
Lime juice, fresh
(
1
tablespoon
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
39.5
Rating
1-100
2
Tweets
24
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0
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Views
183
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Recipe Stats
Published July 1, 2011 (1 year ago).
5 people saved this recipe.
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