Carrot Cookies
- 1 cup plus 3 tablespoons butter, softened
- 1 teaspoon baking powder
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 2 eggs
- 3/4 teaspoon ground allspice
- 2 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 3 medium carrots, peeled and quartered
- 3 cups confectioners sugar
- 1/2 cup chopped pecans
- 3 1/2 tablespoons plus 1 teaspoon milk
- 1/2 cup golden raisins
- 3 tablespoons vegetable shortening
- 1 3/4 cup all-purpose flour
- Orange, Green paste food coloring
- 1/4 cup cornstarch
- This recipe is vegetarian
- Produce
- Carrots, medium (3)
- Golden raisins (1/2 cup)
- Orange (1)
- Pecans (1/2 cup)
- Cooking & Baking
- All-purpose flour (1 3/4 cup)
- Allspice, ground (3/4 teaspoon)
- Baking powder (1 teaspoon)
- Cinnamon, ground (1 teaspoon)
- Confectioners sugar (3 cups)
- Cornstarch (1/4 cup)
- Salt (1/4 teaspoon)
- Sugar (1 cup)
- Vanilla extract (2 1/2 teaspoons)
- Vegetable shortening (3 tablespoons)
- Dairy
- Butter (1 3/16 cup)
- Milk (3 3/4 tablespoons)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on ivillage.com
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Recipe Stats
Published March 9, 2012 (11 months ago).
12 people saved this recipe.
