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Carrot Cupcakes with Brown-Butter Cream Cheese Frosting
http://www.seriouseats.com/recipes/2012/10/dahlia-bakery-carrot-cu...
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Ingredients
categorized
original
Cupcakes
14 tablespoons unsalted butter
1 1/4 cups (250 grams) packed brown sugar
1 cup almond meal
3/4 cup (100 grams) cake flour
1 3/4 teaspoons baking powder
1 teaspoon ground ginger
3/4 teaspoon Madras curry powder
3/4 teaspoon ground cinnamon
8 large egg whites, at room temperature
3/4 teaspoon kosher salt
1 cup (115 grams) finely shredded carrot, grated on the small holes of a box grater
Brown Butter Cream Cheese Frosting
1 cup (2 sticks) butter
1 pound cream cheese, softened
1 cup powdered sugar, sifted
2 teaspoons pure vanilla extract
3/4 teaspoon kosher salt
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Carrot
(
1
cup
)
Ginger, ground
(
1
teaspoon
)
Cooking & Baking
Almond meal
(
1
cup
)
Baking powder
(
1 3/4
teaspoons
)
Brown butter cream cheese frosting
(
1
)
Brown sugar, packed
(
1 1/4
cups
)
Cake flour
(
3/4
cup
)
Cinnamon, ground
(
3/4
teaspoon
)
Kosher salt
(
1 1/2
teaspoon
)
Madras curry powder
(
3/4
teaspoon
)
Powdered sugar
(
1
cup
)
Vanilla extract, pure
(
2
teaspoons
)
Bread & Baked Goods
Cupcakes
(
1
)
Dairy
Butter, unsalted
(
14
tablespoons
)
Butter
(
1
cup
)
Cream cheese
(
1
pound
)
Refrigerated
Egg whites, large
(
8
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,555 recipes
Social Stats
38.2
Rating
1-100
16
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Views
49
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Recipe Stats
Published October 31, 2012 (3 months ago).
66 people saved this recipe.
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