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Carrot Cupcakes with Cream Cheese Icing
http://www.marthastewart.com/319146/carrot-cupcakes-with-cream-che...
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Ingredients
categorized
original
1 cup granulated sugar
1/3 cup vegetable oil
2 tablespoons orange juice
1 teaspoon pure vanilla extract
2 large eggs
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground allspice
1/2 teaspoon salt
3/4 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
1 1/2 cups shredded carrots
1/2 cup chopped walnuts
1/4 cup shredded coconut, plus more for garnish
8 ounces bar cream cheese, room temperature
3/4 cup confectioners' sugar
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Carrots
(
1 1/2
cups
)
Coconut
(
1/4
cup
)
Walnuts
(
1/2
cup
)
Cooking & Baking
All-purpose flour
(
7/8
cup
)
Allspice, ground
(
1/2
teaspoon
)
Baking powder
(
1
teaspoon
)
Baking soda
(
1/2
teaspoon
)
Confectioners' sugar
(
3/4
cup
)
Granulated sugar
(
1
cup
)
Salt
(
1/2
teaspoon
)
Vanilla extract, pure
(
1
teaspoon
)
Vegetable oil
(
1/3
cup
)
Drinks
Orange juice
(
2
tablespoons
)
Dairy
Bar cream cheese
(
8
ounces
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,558 recipes
Social Stats
51.8
Rating
1-100
3
Tweets
153
Facebook
Likes
1
StumbleUpon
Views
438
PinterestPins
Recipe Stats
Published March 25, 2011 (1 year ago).
8 people saved this recipe.
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