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Random Recipe
Carrot-Currant Muffins
http://www.wholeliving.com/150540/carrot-currant-muffins
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Ingredients
categorized
original
Vegetable oil cooking spray
1 cup all-purpose flour
3/4 cup whole-wheat flour
3/4 cup sugar
2 1/2 teaspoons baking powder
Coarse salt
1/4 teaspoon ground cinnamon
1 cup plain low-fat yogurt
1/4 cup vegetable oil
2 large eggs, plus 2 large egg whites
2 cups grated carrots (from about 2 large carrots)
1/2 cup dried currants
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Carrots
(
2
cups
)
Currants, dried
(
1/2
cup
)
Cooking & Baking
All-purpose flour
(
1
cup
)
Baking powder
(
2 1/2
teaspoons
)
Cinnamon, ground
(
1/4
teaspoon
)
Salt, Coarse
(
1
)
Sugar
(
3/4
cup
)
Vegetable oil
(
1/4
cup
)
Vegetable oil cooking spray
(
1
)
Whole-wheat flour
(
3/4
cup
)
Dairy
Yogurt, plain low-fat
(
1
cup
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
wholeliving.com
Whole Living
www.wholeliving.com
All 898 recipes
Social Stats
20.2
Rating
1-100
0
Tweets
6
Facebook
Likes
0
StumbleUpon
Views
24
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Recipe Stats
Published November 7, 2011 (1 year ago).
1 person saved this recipe.
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