Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Carrot-Ginger Brown Rice
http://naturallyella.com/2012/04/06/carrot-ginger-brown-rice/
Like
Ingredients
categorized
original
1 tablespoons olive oil
1 1/2 cups shredded carrots, about 2-3 large carrots
1 1/2 cup cooked brown rice (about 3/4 cup uncooked)
1 tablespoon minced ginger
2 cloves garlic, minced
2 tablespoons tamari (soy sauce)
1 tablespoon honey
1 tablespoon rice wine vinegar
1 tablespoon sesame seeds, toasted
Unsweetened coconut flakes, toasted
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Carrots
(
1 1/2
cups
)
Coconut flakes, Unsweetened toasted
(
1
)
Garlic
(
2
cloves
)
Ginger
(
1
tablespoon
)
Condiments
Rice wine vinegar
(
1
tablespoon
)
Tamari
(
2
tablespoons
)
Cooking & Baking
Honey
(
1
tablespoon
)
Olive oil
(
1
tablespoons
)
Sesame seeds, toasted
(
1
tablespoon
)
Pasta & Grains
Brown rice, cooked
(
1 1/2
cup
)
Preparation
Read recipe preparation on
naturallyella.com
Naturally Ella
naturallyella.com
All 328 recipes
Social Stats
61.8
Rating
1-100
4
Tweets
39
Facebook
Shares
80
StumbleUpon
Views
2,103
PinterestPins
Recipe Stats
Published April 6, 2012 (10 months ago).
71 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API