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Carrot Ginger Coconut Soup and Kale Chips
http://joythebaker.com/2011/09/carrot-ginger-coconut-soup-and-kale...
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Ingredients
categorized
original
2 tablespoons olive oil
1 medium onion, diced
3 tablespoons minced ginger
3/4 teaspoon ground coriander
4-5 cups diced carrots
3 cups vegetable broth
1 cup light coconut milk
salt and pepper to taste
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
This recipe is
paleo
Produce
Carrots
(
4
cups
)
Coriander, ground
(
3/4
teaspoon
)
Ginger
(
3
tablespoons
)
Onion, medium
(
1
)
Canned Goods
Coconut milk, light
(
1
cup
)
Vegetable broth
(
3
cups
)
Cooking & Baking
Olive oil
(
2
tablespoons
)
Salt and pepper
(
1
)
Preparation
Read recipe preparation on
joythebaker.com
Joy the Baker
joythebaker.com
All 477 recipes
Social Stats
68.2
Rating
1-100
3
Tweets
316
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Shares
64
StumbleUpon
Views
3,484
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Recipe Stats
Published September 8, 2011 (1 year ago).
44 people saved this recipe.
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