Carrot-Ginger Dressing
- 4 medium carrots, roughly chopped
- 1-inch knob of fresh ginger, roughly chopped
- 1 shallot, sliced
- 3 tablespoons rice vinegar
- 1 tablespoons sesame oil
- 1 teaspoon soy sauce
- 1/4 cup vegetable oil
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Carrots, medium (4)
- Ginger, fresh (1 1-inch knob)
- Shallot (1)
- Condiments
- Rice vinegar (3 tablespoons)
Soy sauce (1 teaspoon)
- Cooking & Baking
- Sesame oil (1 tablespoons)
- Vegetable oil (1/4 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published September 21, 2011 (1 year ago).
47 people saved this recipe.
