Carrot Oatmeal Cookie
- 1 cup whole wheat pastry flour
- 1 teaspoon baking powder
- scant 1/2 teaspoon fine grain sea salt
- 1 cup rolled oats
- 2/3 cup chopped walnuts
- 1 cup shredded carrots
- 1/2 cup real maple syrup, room temperature
- 1/2 cup unrefined (fragrant) coconut oil, warmed until just melted
- 1 teaspoon grated fresh ginger
- This recipe is vegan
- Produce
- Carrots (1 cup)
- Ginger, fresh (1 teaspoon)
- Walnuts (2/3 cup)
- Breakfast Foods
- Rolled oats (1 cup)
- Cooking & Baking
- Baking powder (1 teaspoon)
- Coconut oil, unrefined fragrant (1/2 cup)
- Maple syrup, real (1/2 cup)
- Sea salt, fine grain (1/2 scant teaspoon)
- Whole wheat pastry flour (1 cup)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published March 26, 2009 (3 years ago).
60 people saved this recipe.
