Carrot Pineapple Cake I
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 3/4 cups white sugar
- 1 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups shredded carrots
- 1 cup flaked coconut
- 1 cup chopped walnuts
- 1 (8 ounce) can crushed pineapple, drained
- 1 (8 ounce) package cream cheese
- 1/4 cup butter, softened
- 2 cups confectioners' sugar
- This recipe is vegetarian
- Produce
- Carrots (2 cups)
- Coconut, flaked (1 cup)
- Pineapple (1 (8 ounce) can)
- Walnuts (1 cup)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (1 teaspoon)
- Baking soda (2 teaspoons)
- Cinnamon, ground (2 teaspoons)
- Confectioners' sugar (2 cups)
- Salt (1 teaspoon)
- Vanilla extract (1 teaspoon)
- Vegetable oil (1 cup)
- White sugar (1 3/4 cups)
- Dairy
- Butter (1/4 cup)
- Cream cheese (1 (8 ounce) package)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on allrecipes.com
Social Stats
62.7Rating
1-100
1-100
7Tweets
549Facebook
Likes
Likes
91StumbleUpon
Views
Views
343PinterestPins
Recipe Stats
Published June 21, 2003 (9 years ago).
7 people saved this recipe.
