Carrot Pineapple Spice & Brownie Layer Cake with Whipped Cream & Cream Cheese Frosting and Marzipan Carrots
- 1 cup carrot juice
- 280 g (2 cups) all purpose flour
- 65 g (1/2 cup) almond meal or almond flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon fine sea salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon fresh ground black pepper
- 400 g (2 cups) white granulated sugar
- 3/4 cup (175 mL) neutral flavored cooking oil (like sunflower)
- 450 g (1 lb) carrots, finely freshly grated
- 160 g (1 cup) finely chopped fresh pineapple
- 3 large eggs
- 2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 57 g (2 oz) unsweetened chocolate
- 113 g (4 oz) semisweet chocolate
- 113 g (1 stick) unsalted butter
- 105 g (3/4 cup) all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon sea salt
- 150 g (3/4 cup) granulated white sugar
- 3 large eggs
- 2 teaspoon vanilla extract
- 2 cups (475 mL) heavy whipping cream, cold
- 24 oz full fat cream cheese
- 1 teaspoon vanilla extract
- 1 vanilla bean
- 175 g (1 1/2 cups) confectioners’ sugar (powdered sugar)
- 57 g (2 oz) almond paste
- 1 tablespoon light corn syrup
- 85 g to 115 g (3/4 to 1 cup) confectioners’ sugar (powdered sugar)
- 1/2 cup unsweetened shredded coconut
- This recipe is vegetarian
- Produce
- Carrots (450 g)
- Coconut, unsweetened (1/2 cup)
- Ginger, ground (1/2 teaspoon)
- Pineapple, fresh (160 g)
- Condiments
- Almond paste (57 g)
- Cooking & Baking
- Allspice, ground (1/4 teaspoon)
- Almond extract (1/2 teaspoon)
- Almond meal or almond flour (65 g)
- Baking powder (1 1/4 tablespoon)
- Baking soda (1 teaspoon)
- Black pepper, fresh ground (1/4 teaspoon)
- Cardamom, ground (1/4 teaspoon)
- Chocolate, unsweetened (57 g)
- Chocolate, semisweet (113 g)
- Cinnamon, ground (1 teaspoon)
- Cloves, ground (1/4 teaspoon)
- Corn syrup, light (1 tablespoon)
- Flour (385 g)
- Granulated sugar, white (400 g)
- Neutral flavored cooking oil (3/4 cup)
- Nutmeg, ground (1/2 teaspoon)
- Powdered sugar (260 g)
- Sea salt, fine (3/4 teaspoon)
- Sea salt (1/4 teaspoon)
- Vanilla (5 teaspoon)
- Vanilla bean (1)
- White sugar, granulated (150 g)
- Drinks
- Carrot juice (1 cup)
- Dairy
- Butter, unsalted (113 g)
- Cream cheese, full fat (24 oz)
- Heavy whipping cream (2 cups)
- Refrigerated
- Egg, large (6)
Preparation
Read recipe preparation on eatthelove.com
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Recipe Stats
Published March 26, 2012 (10 months ago).
70 people saved this recipe.
