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Carrot Salad With Harissa, Feta and Mint
http://smittenkitchen.com/blog/2010/05/carrot-salad-with-harissa-f...
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Photo © Deb Perelman
Ingredients
categorized
original
3/4 pound carrots, peeled, trimmed and coarsely grated
4 tablespoons olive oil
1 crushed clove of garlic
1/2 teaspoon caraway seeds or about half as much, ground
3/4 teaspoon cumin seeds or about half as much, ground
1/2 teaspoon paprika
3/4 teaspoon harissa (for a solid kick of heat; adjust yours to taste, and to the heat level of your harissa)
1/2 teaspoon sugar
3 tablespoons lemon juice
2 tablespoons flat leaf parsley, finely chopped
2 tablespoons fresh mint, finely chopped
100 grams feta, crumbled or chopped into bits
Ingredients
categorized
original
Produce
Carrots
(
3/4
pound
)
Flat leaf parsley
(
2
tablespoons
)
Garlic
(
1
crushed clove
)
Mint, fresh
(
2
tablespoons
)
Condiments
Harissa
(
3/4
teaspoon
)
Cooking & Baking
Olive oil
(
4
tablespoons
)
Paprika
(
1/2
teaspoon
)
Sugar
(
1/2
teaspoon
)
Drinks
Lemon juice
(
3
tablespoons
)
Dairy
Feta
(
100
grams
)
Other
1/2 teaspoon caraway seeds or about half as much, ground
3/4 teaspoon cumin seeds or about half as much, ground
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 723 recipes
Social Stats
82.0
Rating
1-100
55
Tweets
725
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Shares
1,184
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Views
515
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Recipe Stats
Published May 17, 2010 (2 years ago).
57 people saved this recipe.
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