Carrot Scallion Latkes
- 3 cups shredded carrots
- 3 scallions, finely chopped
- 3 eggs, whisked
- ½ teaspoon celtic sea salt
- ½ teaspoon coconut flour
- olive oil
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Carrots (3 cups)
- Scallions (3)
- Cooking & Baking
- Celtic sea salt (1/2 teaspoon)
- Coconut flour (1/2 teaspoon)
- Olive oil (1)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on elanaspantry.com
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Recipe Stats
Published November 30, 2010 (2 years ago).
52 people saved this recipe.
