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Carrot Sheet Cake with Cream Cheese Frosting
http://www.thekitchn.com/dessert-recipe-carrot-sheet-ca-151814
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Ingredients
categorized
original
2 cups (10 ounces) all-purpose flour
2 teaspoons cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
4 eggs, room temperature
1 teaspoon vanilla
3/4 cup (6 ounces) canola oil
1 cup (8 ounces) granulated sugar
4 cups grated carrots (a little less than 2 pounds of whole carrots)
1 batch Cream Cheese Frosting (recipe below)
1/4 cup (2 oz) unsalted butter, room temperature
1 8-ounce package cream cheese, room temperature
1 teaspoon vanilla extract
3 cups confectioner's sugar
pinch of salt
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Carrots
(
4
cups
)
Cooking & Baking
All-purpose flour
(
2
cups
)
Baking powder
(
2
teaspoons
)
Baking soda
(
1
teaspoon
)
Canola oil
(
3/4
cup
)
Cinnamon
(
2
teaspoons
)
Confectioner's sugar
(
3
cups
)
Cream cheese frosting
(
1
batch
)
Granulated sugar
(
1
cup
)
Salt
(
1
teaspoon
)
Salt
(
1
pinch
)
Vanilla
(
2
teaspoon
)
Dairy
Butter, unsalted
(
1/4
cup
)
Cream cheese
(
1
8-ounce package
)
Refrigerated
Eggs
(
4
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,169 recipes
Social Stats
73.1
Rating
1-100
34
Tweets
148
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Shares
4
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Views
1,334
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Recipe Stats
Published July 21, 2011 (1 year ago).
109 people saved this recipe.
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