Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Carrot Soup
http://www.101cookbooks.com/archives/carrot-soup-recipe.html
Like
Ingredients
categorized
original
1 1/4 pounds carrots
1 tablespoon extra-virgin olive oil (or clarified butter)
2 medium cloves garlic, minced
1 large yellow onion, chopped
3 cups+ vegetable stock or water
juice of 1/2 a lemon
fine grain sea salt (as much as you need)
- olive oil, toasted sesame oil, or red chile oil for a finishing drizzle - if you use toasted sesame oil (sometimes labeled pure sesame oil) it is very strong. I typically dilute it with olive oil. I use one part sesame oil to four parts olive oil.
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
This recipe is
paleo
Produce
Carrots
(
1 1/4
pounds
)
Garlic
(
2
medium cloves
)
Lemon, juice of
(
1/2
)
Yellow onion, large
(
1
)
Cooking & Baking
Olive oil, extra-virgin
(
1
tablespoon
)
Olive oil
(
1
)
Sea salt, fine grain
(
1
)
Drinks
Vegetable stock or water
(
3
cups
)
Preparation
Read recipe preparation on
101cookbooks.com
101 Cookbooks
www.101cookbooks.com
All 495 recipes
Social Stats
68.7
Rating
1-100
34
Tweets
273
Facebook
Shares
17
StumbleUpon
Views
448
PinterestPins
Recipe Stats
Published April 8, 2009 (3 years ago).
14 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API