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Carrot Soup with Chicken and Thyme

http://leitesculinaria.com/70989/recipes-carrot-soup.html
  • Ingredients
  • categorized
  • original
  • Produce
  • 4 pound new or yukon gold potatoes, peeled and cut into 1/4-inch cubes (1)
  • Carrots (1 1/2 pounds)
  • Lemon (1)
  • Thyme, fresh leaves (1 1/2 teaspoons)
  • White onion, medium (1)
  • Meat
  • Roast or rotisserie chicken (1 cup)
  • Canned Goods
  • Chicken stock or broth (4 cups)
  • Cooking & Baking
  • Olive oil, extra-virgin (2 tablespoons)
  • Or two sugar (1 Pinch)
  • Peppercorns, Freshly ground (1)
  • Sea salt, Fine (1)
  • Dairy
  • Butter, unsalted (1 tablespoon)

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Recipe Stats

Published April 5, 2011 (1 year ago).

9 people saved this recipe.

Kt Obermanns
holland
Renee Schettler
nikos kallika
Beth Price
Emma Rudolph
maisy baker
Lindsy
Carol Anne Grady

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