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Carrot Soup with Chicken and Thyme
http://leitesculinaria.com/70989/recipes-carrot-soup.html
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Ingredients
categorized
original
2 tablespoons extra-virgin olive oil
1 tablespoon unsalted butter
1 medium white onion, coarsely chopped
1 1/2 pounds carrots, peeled and cut crossways into 1/4-inch slices
1/4 pound new or Yukon Gold potatoes, peeled and cut into 1/4-inch cubes
Fine sea salt
4 cups chicken stock or broth
Pinch or two sugar (optional)
1 cup shredded roast or rotisserie chicken
1 1/2 teaspoons fresh thyme leaves
Freshly ground peppercorns, preferably white
1 lemon, halved
Ingredients
categorized
original
Produce
4 pound new or yukon gold potatoes, peeled and cut into 1/4-inch cubes
(
1
)
Carrots
(
1 1/2
pounds
)
Lemon
(
1
)
Thyme, fresh leaves
(
1 1/2
teaspoons
)
White onion, medium
(
1
)
Meat
Roast or rotisserie chicken
(
1
cup
)
Canned Goods
Chicken stock or broth
(
4
cups
)
Cooking & Baking
Olive oil, extra-virgin
(
2
tablespoons
)
Or two sugar
(
1
Pinch
)
Peppercorns, Freshly ground
(
1
)
Sea salt, Fine
(
1
)
Dairy
Butter, unsalted
(
1
tablespoon
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,589 recipes
Social Stats
47.3
Rating
1-100
10
Tweets
33
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Shares
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Views
32
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Recipe Stats
Published April 5, 2011 (1 year ago).
9 people saved this recipe.
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