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Carrot-Zucchini Bread with Candied Ginger
http://leitesculinaria.com/47515/recipes-carrot-zucchini-bread.htm...
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Ingredients
categorized
original
Nonstick cooking spray
3 cups sifted unbleached all-purpose flour
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon kosher or sea salt
1/2 cup minced candied ginger, see LC Note above
3 large eggs
1 cup canola oil
1 3/4 cups sugar
2 teaspoons vanilla extract
1 cup carrots, peeled and grated on the large holes of a box grater
1 cup zucchini, grated on the large holes of a box grater
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Candied ginger
(
1/2
cup
)
Carrots
(
1
cup
)
Ginger, ground
(
1 1/2
teaspoons
)
Zucchini
(
1
cup
)
Cooking & Baking
All-purpose flour, unbleached
(
3
cups
)
Baking powder
(
1/4
teaspoon
)
Baking soda
(
1
teaspoon
)
Canola oil
(
1
cup
)
Cinnamon, ground
(
1 1/2
teaspoons
)
Cooking spray, Nonstick
(
1
)
Kosher or sea salt
(
1
teaspoon
)
Sugar
(
1 3/4
cups
)
Vanilla extract
(
2
teaspoons
)
Refrigerated
Eggs, large
(
3
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,586 recipes
Social Stats
60.6
Rating
1-100
19
Tweets
113
Facebook
Likes
221
StumbleUpon
Views
105
PinterestPins
Recipe Stats
Published September 17, 2010 (2 years ago).
16 people saved this recipe.
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