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Carrot and Apple Soup with Cumin and Coriander
http://www.cannellevanille.com/2011/09/where-apple-trees-are.html
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Photo © Aran Goyoaga
Ingredients
categorized
original
2 tbs olive oil
1 large shallot, peeled and minced
1 garlic clove, peeled and minced
1 lb (450 g) carrots, peeled and diced
2 Gala apples, peeled, cored and diced
3 sprigs thyme leaves
3/4 tsp salt
1/2 tsp ground cumin
1/2 tsp ground coriander
1/8 to 1/4 tsp piment d'Espelette
2 3/4 cups chicken stock
1/2 cup unsweetened coconut milk
3 small Gala apples, peeled, cored and sliced into 1-inch pieces
1 vanilla bean, split lengthwise and seeds scraped
1 tbs natural cane sugar
1 tab unsalted butter
7 tbs (100 g) unsalted butter
1/2 cup (70 g) superfine brown rice flour
1/4 cup (35 g) quinoa flour
1/4 cup (25 g) hazelnut flour
1 tsp baking powder
1/8 tsp salt
1/8 tsp xanthan gum (optional. makes the madeleines keep more of their volume when baked)
2 eggs
1/2 cup plus 2 tbs (125 g) natural cane sugar
1/2 cup (140 g) roasted apple puree
Ingredients
categorized
original
Produce
Apple puree, roasted
(
1/2
cup
)
Carrots
(
1
lb
)
Coriander, ground
(
1/2
tsp
)
Cumin, ground
(
1/2
tsp
)
Gala apples
(
2
)
Gala apples, small
(
3
)
Shallot, large
(
1
)
Thyme, leaves
(
3
sprigs
)
Canned Goods
Chicken stock
(
2 3/4
cups
)
Coconut milk, unsweetened
(
1/2
cup
)
Cooking & Baking
Baking powder
(
1
tsp
)
Brown rice flour, superfine
(
1/2
cup
)
Cane sugar, natural
(
11
tbs
)
Garlic clove
(
1
)
Hazelnut flour
(
1/4
cup
)
Olive oil
(
2
tbs
)
Quinoa flour
(
1/4
cup
)
Salt
(
7/8
tsp
)
Vanilla bean
(
1
)
Xanthan gum
(
1/8
tsp
)
Dairy
Butter, unsalted
(
7
tbs
)
Tab unsalted butter
(
1
)
Refrigerated
Eggs
(
2
)
Other
1/8 to 1/4 tsp piment d'Espelette
Preparation
Read recipe preparation on
cannellevanille.com
Cannelle et Vanille
www.cannellevanille.com
All 156 recipes
Social Stats
44.1
Rating
1-100
3
Tweets
29
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Views
550
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Recipe Stats
Published September 19, 2011 (1 year ago).
2 people saved this recipe.
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