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Carrot and Dried-Currant Muffins
http://www.marthastewart.com/349911/carrot-and-dried-currant-muffi...
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Ingredients
categorized
original
Unsalted butter, for muffin tins
3/4 cup dried currants
1 1/2 cups plus 4 1/2 teaspoons all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cardamom
1 teaspoon ground ginger
3 large eggs
1/2 cup canola or vegetable oil, plus more for wire rack
1 cup sugar
3 1/2 cups finely grated carrots (about 6 carrots)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Carrots
(
3 1/2
cups
)
Currants, dried
(
3/4
cup
)
Ginger, ground
(
1
teaspoon
)
Cooking & Baking
All-purpose flour
(
1 2/3
cups
)
Baking powder
(
1 1/2
teaspoons
)
Baking soda
(
1/2
teaspoon
)
Canola or vegetable oil
(
1/2
cup
)
Cardamom, ground
(
1
teaspoon
)
Salt
(
1/2
teaspoon
)
Sugar
(
1
cup
)
Dairy
Butter, Unsalted
(
1
)
Refrigerated
Eggs, large
(
3
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
20.4
Rating
1-100
0
Tweets
8
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Likes
0
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Views
20
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Recipe Stats
Published July 31, 2011 (1 year ago).
1 person saved this recipe.
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