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Carrot and Dried-Currant Muffins

http://www.marthastewart.com/349911/carrot-and-dried-currant-muffi...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • Produce
  • Carrots (3 1/2 cups)
  • Currants, dried (3/4 cup)
  • Ginger, ground (1 teaspoon)
  • Cooking & Baking
  • All-purpose flour (1 2/3 cups)
  • Baking powder (1 1/2 teaspoons)
  • Baking soda (1/2 teaspoon)
  • Canola or vegetable oil (1/2 cup)
  • Cardamom, ground (1 teaspoon)
  • Salt (1/2 teaspoon)
  • Sugar (1 cup)
  • Dairy
  • Butter, Unsalted (1)
  • Refrigerated
  • Eggs, large (3)

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Published July 31, 2011 (1 year ago).

1 person saved this recipe.

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