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Carrot and Parmesan Risotto
http://whatsgabycooking.com/carrot-and-parmesan-risotto/
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Ingredients
categorized
original
2 tbsp butter
1 small onion, finely chopped
2 garlic cloves, finely chopped
2 cups shredded carrots
2 cups arborio rice
3/4 cup dry white wine
7 cups chicken stock, warmed
1 cup shredded parmesan cheese
3 tbsp mascarpone
1/3 cup chives
coarse salt and freshly cracked black pepper to taste
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Carrots
(
2
cups
)
Chives
(
1/3
cup
)
Onion, small
(
1
)
Canned Goods
Chicken stock
(
7
cups
)
Cooking & Baking
Garlic cloves
(
2
)
Salt and freshly cracked black pepper, coarse
(
1
)
Pasta & Grains
Arborio rice
(
2
cups
)
Dairy
Butter
(
2
tbsp
)
Mascarpone
(
3
tbsp
)
Parmesan cheese
(
1
cup
)
Beer, Wine & Liquor
White wine, dry
(
3/4
cup
)
Preparation
Read recipe preparation on
whatsgabycooking.com
What's Gaby Cooking
whatsgabycooking.com
All 261 recipes
Social Stats
62.3
Rating
1-100
13
Tweets
41
Facebook
Shares
3
StumbleUpon
Views
794
PinterestPins
Recipe Stats
Published May 9, 2012 (9 months ago).
140 people saved this recipe.
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