Carroty Mac and Cheese
- 2 cups whole wheat macaroni
- 2 1/2 cups coarsely grated carrot (about 8 small)
- 3 cups grated sharp cheddar cheese
- 1/4 cup (1/2 stick) unsalted butter, cut into pieces
- 3/4 cup sour cream
- 1/4 cup whole milk
- 2 large eggs
- 1 teaspoon kosher salt
- 3/4 teaspoon mustard powder
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup finely grated parmesan cheese
- This recipe is vegetarian
- Produce
- Carrot (2 1/2 cups)
- Condiments
- Mustard powder (3/4 teaspoon)
- Cooking & Baking
- Black pepper, freshly ground (1/4 teaspoon)
- Kosher salt (1 teaspoon)
- Pasta & Grains
- Macaroni, whole wheat (2 cups)
- Dairy
- Butter, unsalted (1/4 cup)
- Cheddar cheese, grated sharp (3 cups)
- Parmesan cheese (1/4 cup)
- Sour cream (3/4 cup)
- Whole milk (1/4 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on epicurious.com
Social Stats
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Recipe Stats
Published October 14, 2011 (1 year ago).
10 people saved this recipe.
