Cassava Cake with Shredded Coconut
- 3.5 oz (100g) shredded coconut
- 1/8 teaspoons of salt
- 14 oz (400g) grated Cassava (Tapioca)
- 3 1/2 oz (100g) sugar
- 4 1/2 oz (125g) coconut milk
- 2 oz (50g) water
- 2 tablespoons potato starch
- Pinch of salt
- 3-4 screwpine (pandan) leaves, cut into 4-5″ (10-12cm) length
- 1 banana leaf (optional)
- Water, for boiling
- Produce
- Banana (1)
- Coconut (3 1/2 oz)
- Canned Goods
- Coconut milk (4 1/2 oz)
- Cooking & Baking
- Potato starch (2 tablespoons)
- Salt (1/8 teaspoons)
- Salt (1 Pinch)
- Sugar (3 1/2 oz)
- Drinks
- Water (2 oz)
- Water (1)
- Other
- 14 oz (400g) grated Cassava (Tapioca)
- 3-4 screwpine (pandan) leaves, cut into 4-5″ (10-12cm) length
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published September 15, 2012 (5 months ago).
93 people saved this recipe.
