Cathy's Sherried Tomato Soup
- 6 Tablespoons Melted Butter
- 1 whole Medium Onion, Diced
- 1 bottle (46 Oz.) Tomato Juice
- 2 cans (14 Oz. Cans) Diced Tomatoes
- 1 Tablespoon (up To 3 Tablespoons) Chicken Base
- 3 Tablespoons (up To 6 Tablespoons) Sugar
- 1 pinch Salt
- Black Pepper To Taste
- 1 cup Cooking Sherry
- 1-1/2 cup Heavy Cream
- Chopped Fresh Parsley
- Chopped Fresh Basil
- This recipe is gluten-free
- Produce
- Basil, Fresh (1)
- Onion, whole Medium (1)
- Parsley, Fresh (1)
- Tomatoes (2 cans)
- Meat
- Chicken base (1 Tablespoon)
- Cooking & Baking
- Black pepper (1)
- Salt (1 pinch)
- Sugar (3 Tablespoons)
- Drinks
- Tomato juice (1 bottle)
- Dairy
- Butter (6 Tablespoons)
- Heavy cream (1 1/2 cup)
- Beer, Wine & Liquor
- Cooking sherry (1 cup)
Preparation
Read recipe preparation on thepioneerwoman.com
Social Stats
81.7Rating
1-100
1-100
17Tweets
1,338Facebook
Shares
Shares
135StumbleUpon
Views
Views
3,813PinterestPins
Recipe Stats
Published February 20, 2008 (5 years ago).
33 people saved this recipe.
